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Anna's Fruity Pops Recipe


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Anna's Fruity Pops Recipe

1 env. Knox unflavored gelatin
1/2 c. water
1 c. fruit juice, heated to boiling
1/4 c. sugar
1 tbsp. lemon juice
Fresh fruit, pureed to equal 1 c.

Fresh Fruit
Bananas, peaches, strawberries, cherries, cantaloupe, or blueberries. In medium bowl, sprinkle unflavored gelatin over water; let stand 1 minute. Add hot juice and stir until gelatin is completely dissolved. Stir in remaining ingredients. Pour into 6 (5 oz.) popsicle molds or paper cups; freeze until partially frozen, about 30 minutes. Insert wooden ice cream sticks; freeze until firm. Remove from freezer 5 minutes before serving; remove from mold. Makes 6 pops.
Anna in Sweden

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