Pasta Skillet Recipe
1 T olive oil
cup chopped onion
1 tsp. dried basil
1/4 cup white wine
1 lb. penne pasta
1 jar (24 oz.) marinara sauce
(14.5 oz.) alfredo sauce
2 cups (8
oz.) shredded mozzarella cheese
Heat oven to 350 degrees.
Pam spray a 13x9 inch pan covered with
foil. Cook pasta to al dente. Saute
onion and basil in hot oil 3-5 minutes,
stirring occasionally. Stir in wine.
Cook 1 minute. In large bowl, stir
together both sauces, onion mixture, and
1 cup cheese. Add cooked pasta. Stir
gently. Pour into prepared pan. Cover;
bake 25-30 minutes. Stir. If not hot
enough, replace in oven. When hot
enough, top with remaining 1 cup cheese.
Bake 5-7 minutes til cheese is bubbly.
Joan in Linden, NJ