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Nancy's Kitchen - Tried and Tested Recipes
Balsamic Chicken Recipe

This is for the person who wanted recipes to serve with rice.
Abby in Atlanta

Balsamic Chicken Recipe

1 Tbs. olive oil
1 yellow onion, thinly sliced
2 large red bell peppers, sliced
4 cloves garlic, minced (may substitute 1 tsp garlic powder)
4 (4- to 6-oz) skinless, boneless chicken breast halves
1/4 tsp red pepper flakes (or to taste)
1/4 tsp coarse salt
1/4 tsp ground black pepper
1/3 cup balsamic vinegar
1 (15-oz) can diced tomatoes, well drained (preferably no salt added)

Coat a large sauté pan with oil, and preheat the pan over medium-high heat. Add onion and bell pepper and sauté for 5 minutes.

Add garlic (or garlic powder) and red pepper flakes and sauté for 1 minute, stirring constantly.

Season chicken breasts with salt and pepper. Add chicken breasts to the pan and cook for 4 minutes on each side.

Add vinegar and tomatoes, and bring liquids to a boil. Reduce the heat to medium-low, and simmer uncovered for 25 minutes, stirring occasionally.

Note:I made with one large chicken breast. If using more chicken add another can of tomatoes and do not drain.
Served over rice.
Abby Atlanta

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