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Barb's Marshmallow Muffins Recipe

Barb's Marshmallow Muffins Recipe

1 (10 oz.) pkg. large marshmallows
1/4 cup margarine, melted
1/4 cup sugar
1 tablespoon cinnamon
2 cans Crescent rolls (regular size)

In a small bowl, combine sugar and cinnamon; mix well. Dip each marshmallow in melted margarine; then roll each in cinnamon/sugar mixture. Firmly wrap each in a triangle from crescent rolls. Dip each roll in melted margarine and place in muffin tins.

Bake at 375 degrees for 10 to 15 minutes.

While muffins are baking, prepare glaze.

1 cup powdered sugar
2 tablespoons milk
dash of ground cinnamon
1/4 to 1/2 teaspoon vanilla

In a mixing bowl, combine all ingredients and mix well. Pour over hot marshmallow muffins and serve warm.
Enjoy! Barb


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