Nancy's Kitchen - Tried and Tested Recipes
Barb's Marshmallow Muffins Recipe
Marshmallow Muffins Recipe
1 (10 oz.) pkg. large
1/4 cup margarine,
1/4 cup sugar
2 cans Crescent rolls
small bowl, combine sugar and cinnamon;
mix well. Dip each marshmallow in melted
margarine; then roll each in
cinnamon/sugar mixture. Firmly wrap each
in a triangle from crescent rolls. Dip
each roll in melted margarine and place
in muffin tins.
Bake at 375
degrees for 10 to 15 minutes.
While muffins are baking, prepare glaze.
1 cup powdered sugar
dash of ground
1/4 to 1/2 teaspoon vanilla
In a mixing bowl, combine all
ingredients and mix well. Pour over hot
marshmallow muffins and serve warm.