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Nancy's Kitchen - Tried and Tested Recipes
Beet Relish Recipe

Beet Relish Recipe

2 cups coarsely shredded cooked beets
2 Tbsp chopped sweet red or white onion
2Tbsp red wine vinegar
1 tsp sugar/splenda
2 Tbsp Dijon mustard
3 Tbsp vegetable /coconut oil
salt and pepper to taste

Mix all ingredients into a bowl. Refrigerate at least 4 hours .
Makes 2 cups Love it with pork or chicken. ENJOY !!
Judy in Montana

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