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Nancy's Kitchen - Tried and Tested Recipes
Blueberry Muffins Recipe

I'm needing at least 1 day off from the Preserves, but need to use some blueberries up without to much effort. These are Easy, only bit of effort is the creaming, they are in the oven as I type. I only got 6 plus one smaller one, but I used those fancy double sized muffin liners - I was planning to take them to Grandson's 5th birthday party, but with hindsight should just have made smaller ones! (sugar rush on the way - won't be a popular granny with the young mothers).

Blueberry Muffins Recipe
Makes approximately 12 standard size Muffins

3 tbsp. butter
2/3 cup sugar
1 egg, beaten
1/2 cup milk
1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 to 1 1/2 cups blueberries

Cream together butter, sugar. Beat in egg. Add milk.
Whisk together flour, baking powder and salt, fold into into wet ingredients.
Fold in 1 to 1 1/2 cups blueberries. Pour batter into greased muffin pan (12 cup).
Bake in a preheated 350F oven for approximately 25 minutes.
While still warm from the oven, brush with melted butter and sprinkle with demarara coarse sugar.

(='.'=) Sylvia in Scotland

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