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Nancy's Kitchen - Tried and Tested Recipes
Bread and Butter Pudding Recipe

Bread and Butter Pudding Recipe
6 servings

5 slices of any bread, crust removed
100g sugar
1 teaspoon ground cinnamon
3 handfuls sultanas
500ml milk
2 eggs

1. Preheat oven to 190 C / Gas mark 5. Lightly butter a baking dish.

2. Mix together the sugar and cinnamon.

3. Butter 5 slices of bread, cut into quarters

4. Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each piece.

5. Mix the milk and eggs together and whisk.

6. Pour over the bread and leave to absorb for 10 minutes, finish off with a sprinkling of sugar.

7. Bake in the oven for 35 to 45 minutes, until the pudding is set and browned.

If you want to use left over pannetone, brioche or other sweetened breads, cut down the quantity of sugar. The drier the bread, the more butter I put on.

(='.'=) Sylvia in Scotland

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