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Butterfly Lobster Tails Recipe


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Butterfly Lobster Tails Recipe

6 lobster tails, uncooked ( approx. 1/2 lb. each)
Dash Tabasco
1/4 cup butter, melted

Snip through center of hard top shell w/kitchen scissors. With sharp knife, cut through meat, but not through under shell. Spread open. Cover tail "fans" w/ aluminum foil; place meat side up on broiler rack. Add Tabasco to melted butter; brush meat with this mixture. Broil without turning 4 inches from unit for 10 - 15 min. until tender. Serve w/extra melted butter. Serves 6.
Athena in DE ( Source: Florence P. Hanford's Television Kitchen Meals)

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