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Cabbage Goulash Recipe

Cabbage Goulash Recipe

1 lb. EACH ground beef and Italian sausage, no casing
1-1/2-2 cups chopped onion
1-15 oz. or 2-8 oz. cans tomato sauce
1-6 oz. can tomato paste
2 T cider vinegar
6 oz. beef broth
1 tsp. garlic powder OR fresh garlic
2 tsp. chili powder
1/4 tsp. baking soda
8-10 cups shredded cabbage

In large pot, cook sausage, beef, onion and garlic (fresh) til meat is no longer pink. Drain. Stir in remaining ingredience (including garlic powder, if not using fresh). Bring to a boil. Reduce heat; cover, simmer for about an hour. Serve with mashed potatoes and rye bread. Delicious!
Joan in Linden, NJ

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