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Nancy's Kitchen - Tried and Tested Recipes
Catalina Chicken Breasts Recipe

SAnother recipe to serve with Rice
Abby in Atlanta

Catalina Chicken Breasts Recipe

2 tsp. Oil
6 small boneless chicken breasts
1/2 cup Kraft Catalina Dressing
1/2 cup apricot jam
1/2 pkg. dry onion soup mix (about 3 tsp.)

Preheat oven to 350. Heat oil in large skillet on med-high heat. Add chicken; cook about 5 mins on each side or until browned. Remove chicken from skillet; place in 3-qt baking dish.

Mix dressing, jam, and soup mix in small bowl. Warm in microwave so all can be blended. Pour over chicken. Bake 45 mins. or until chicken is cooked through. Serve with minute Rice and salad.

I usually double the jam and Catalina. I cut the chicken breasts in half and they were over cooked. Try testing them at 25 minutes.
Abby in Atlanta

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