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Cherry Cheesecake Recipe

Cherry Cheesecake Recipe

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons margarine, melted
24 ounces cream cheese, softened
3/4 cup sugar
3 large eggs
1 teaspoon vanilla
21 ounce can cherry pie filling

Combine crumbs and margarine; press onto bottom of 9 inch spring form pan. Bake at 325F, 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time mixing well after each addition. Blend in vanilla; pour over crust. Bake at 450F, 10 minutes. Reduce oven temperature to 250F, continue baking 25 to 30 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with pie filling just before serving.
Mary J

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