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Nancy's Kitchen - Tried and Tested Recipes
Chocolate Eclair Cake Recipe

Nancy, last night I didn't feel like cooking a big dinner so we had breakfast for dinner. I have not cooked that for dinner in such a long time. So tonight we are having the blasted chicken, a long with dressing, a vegetable and fruit. For the new people to the newsletter the blasted chicken you salt, pepper, any other seasonings putting these under the skin. Put the chicken upside down, breast side down in the pan, setting the oven at 450F cooking for 1 hour. I was so fortunate this winter to purchase a new stove with the 2 ovens. This meal will be the first time I have used the big oven. I have used the small oven since we purchased the stove.

Here is a dessert that is a favorite of us and the grandkids.

Chocolate Eclair Cake Recipe

2 packages instant vanilla pudding mix, 3.04 oz box
1 container frozen whipped topping, thawed, 8 oz tub
3 cups milk
1 package graham cracker squares
1 tub prepared chocolate frosting, make your own if you like

In a medium bowl. thoroughly blend the pudding mix, whipped topping and milk. Arrange a layer of crackers single layer of graham cracker squares in the bottom of a 13"x9" baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least hours before serving.

Have a beautiful week. Nancy and 4 legged associates stay cool and stay safe.
Susie Indy

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