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Nancy's Kitchen - Tried and Tested Recipes
Cream Topped Peaches Recipe

Cream Topped Peaches Recipe

1 (3 ounce( package lime, mixed fruit or strawberry Jello
2 tablespoons sugar
1/8 teaspoon salt
1 cup boiling water
1 8 ounce can sliced peaches
2 teaspoons lime or lemon juice
1 3 ounce package cream cheese, softened or 1/2 cup sour cream

Dissolve Jello, sugar and salt in boiling water. Drain peaches, reserving syrup. Add enough water to syrup to make one cup. Stir syrup mixture and lime juice into gelatin. Gradually blend 1/2 cup gelatin into cheese. Pour into an 8 x 4 x 2 loaf pan or a 1 quart mold. Chill until set but not firm.

Meanwhile, chill remaining gelatin until very thick. Stir in peaches. Spoon into mold. Chill until firm. Cut in squares or unmold. Makes about 3 cups or
6 servings.
Anna in Sweden

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