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Drink's Never Fail Baking Powder Biscuits Recipe


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Drink's Never Fail Baking Powder Biscuits Recipe

2 cups all-purpose flour
2 tsp baking powder
1/4 tsp baking soda
dash of salt
4 Tablespoons butter
3/4 cup buttermilk

Combine the flour, baking powder, baking soda and salt in a mixing bowl. Cut the butter into 1/2-inch cubes and cut into the dry ingredients using two knives or any other device which will produce a mixture of small pebbles or granules. Gradually add the buttermilk until a doughis produced. Turn the dough out on a lightly floured surface and kneed it three or four times. Roll to a thickness of about 1/2-inch and cut to desired shape. (I use a small can that sliced mushrooms
came in that I cut both ends from).

Hint: Dip the cutting edge of the can or cutter into flour before cutting out each biscuit. Place 1-inch apart on a baking sheet and bake in a preheated oven at 425 degrees for 10 to 12 minutes, depending on the accuracy of your oven.
Myron Drinkwater - Lake Forest, CA

 http://www.nancyskitchen.com - Copyright 2017

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