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Nancy's Kitchen - Tried and Tested Recipes
E's Angel Chicken Recipe

E's Angel Chicken Recipe

1 lb. chicken cutlets
8 oz.baby bella or button mushrooms, sliced
1 small-med onion, chopped
3 cloves minced garlic
1/4 cup butter
1 envelope Italian salad dressing mix
1 can golden mushroom soup
1/2 cup dry white wine or chicken broth
4 oz. cream cheese
Rice or Pasta

Dredge chicken in flour mixed with salt, pepper, garlic powder, and paprika. Brown chicken in butter. Put in a 13x9 inch pan. Cook mushrooms, onions, and garlic in butter in the same pan. Melt 1 T butter in a small saucepan. Stir in Italian dressing mix. Stir in soup, wine or broth, and cream cheese til thoroughly combined. Add cooked mushrooms and onions to soup mixture. Pour over chicken. Cover. Bake at 350 degrees for 45-60 minutes. Serve over rice or pasta. Can cook in slow-cooker on LOW for 4-5 hours.


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