vanilla ice cream
1 c. corn flake
1/2 c. sugar
honey or chocolate syrup
5 hours in
advance: Combine crumbs, sugar and
cinnamon in a shallow pan. Let ice cream
soften slightly for 5 minutes. Make 6
balls of ice cream, roll in crumb
mixture until well coated, pressing
coating into ice cream. Wrap in aluminum
foil and freeze five hours. Heat oil to
450�. Unwrap ball and fry in hot oil
briefly, about 2 seconds. Place in dish.
Decorate with toppings, whipped cream
and a cherry.