two recipes for Granny. I hope she and
her grandkids enjoy them, if they try
them. I am sure the first recipe is from
a previous newsletter, but I no longer
know who shared it or when it appeared.
The second was in a 6/16 newsletter and
shared by Nana OH.
Frozen Strawberry Pops Recipe
8 large ripe
strawberries, hulled and cut into
2/3 cup frozen pineapple
juice concentrate, slightly thawed
(8-ounce) cans sugar-free lemon-lime
strawberries in a food processor or
blender. Add the pineapple juice
concentrate and pulse until fairly
smooth. (If you don't have a food
process or a blender, you can do this
with a handmixer.)
Stir in the
sugar-free soda until well blended.
Pour mixture into eight 6-ounce paper
cups. Freeze for 30 minutes, then stick
a clean wooden stick into the
of each pop.
Freeze overnight. To
serve, let stand at room temperature
just until you can peel off the paper
cup. Eat at once.
Makes 8 Servings
calories, 1g protein, 0 total fat, 12 g
carbohydrate, 1g fiber, 0 cholesterol, 3
Weight Watcher Plus Points