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Nancy's Kitchen - Tried and Tested Recipes
Frozen Strawberry Pops Recipe

Here are two recipes for Granny. I hope she and her grandkids enjoy them, if they try them. I am sure the first recipe is from a previous newsletter, but I no longer know who shared it or when it appeared. The second was in a 6/16 newsletter and shared by Nana OH.
Robbie IN

Frozen Strawberry Pops Recipe

8 large ripe strawberries, hulled and cut into quarters
2/3 cup frozen pineapple juice concentrate, slightly thawed
2 (8-ounce) cans sugar-free lemon-lime soda

Place the strawberries in a food processor or blender. Add the pineapple juice concentrate and pulse until fairly smooth. (If you don't have a food process or a blender, you can do this with a handmixer.)
Stir in the sugar-free soda until well blended.
Pour mixture into eight 6-ounce paper cups. Freeze for 30 minutes, then stick a clean wooden stick into the
middle of each pop.
Freeze overnight. To serve, let stand at room temperature just until you can peel off the paper cup. Eat at once.
Makes 8 Servings

Nutrition Information
49 calories, 1g protein, 0 total fat, 12 g carbohydrate, 1g fiber, 0 cholesterol, 3 mg sodium
Weight Watcher Plus Points = 1
Source: http://www.diabeticlifestyle.com

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