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Nancy's Kitchen - Tried and Tested Recipes
Grandmother's Swiss Steak Recipe

Grandmother's Swiss Steak Recipe

3-4 lbs. round steak
1 c flour
1 can diced tomatoes
1/2 tsp. salt
1 tsp. pepper
1 large onion
1 tablespoon olive oil

Cut round steak inserving size. Dredge into the flour, and brown in hot olive oil. Put in a Dutch Oven, add the tomatoes, salt and pepper. Chop the onion and add to the Dutch Oven. Cover, and cook in a slow oven at 350 degrees for 4-5 hours.

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