Here are two Instant Pot
recipes for Marlene. Please share your
favorite recipes as you use your Instant
Honey Soy Sauce Chicken Recipe
6 boneless chicken
2 green bell peppers, chopped
1 large yellow onion, chopped
1/2 cup soy sauce
1/4 cup brown
2 tablespoons honey
cloves garlic, peeled
chicken in the Instant Pot(R) and cook
for 10 minutes on the 'Manual' setting.
Release pressure naturally according to
pot to 'Saute' and add green bell
peppers, yellow onion, soy sauce, brown
sugar, honey, garlic, and black pepper.
Cook until most liquid is evaporated,
vegetables are soft, and chicken is no
longer pink in the center, about 15
minutes. An instant-read thermometer
inserted into the center should read at
least 165 degrees F
Instant Pot Hard Cooked Eggs
You Will Need
Steam rack and/or
Canning lids or metal
Pour 1 cup water into the pot and
position a steamer basket or trivet atop
the steam rack. Place 3-5 eggs, using
canning lids or metal cookie cutters to
separate/hold the eggs.
Close lid and
steam valve. Press Steam setting, and
adjust time down to 5 minutes.
end of cycle, place a cool cloth on the
lid and quick release the steam valve.
Use tongs to transfer eggs to a cold
water bath for 1-2 minutes.