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Judy's Rhubarb Salad Recipe


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Judy's Rhubarb Salad Recipe

1 cup hot rhubarb and juice
2Tbsp sugar/splenda
1 cup fine diced tart apple
1 cup unsweetened pineapple and juice
1 lg. pkg Jello raspberry or strawberry
1 cup chopped pecans or walnuts
1 Tbsp fresh lemon juice

Cook frozen or fresh rhubarb to mushy stage with 2 Tbsp sugar/splenda. Pour over gelatin, stir and cool. Add remaining ingredients and put into molds. Chill for at least 2 hours.
ENJOY !!!! Judy in Montana

 http://www.nancyskitchen.com - Copyright 2017

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