|
|
Home Page
Return to
Newsletter Archives
June-July 2017 Recipes
July 15,
2017
| Everyday Recipes
Easy and delicious printable easy
recipes from our recipe family. Recipes are made with ingredients
found in most pantries.
Everyday Recipes from Our Recipe Family.
Everyday recipes made from ingredients found in most pantries.
|
Today's Recipes -
-
Robbie's Butternut
Squash Casserole Recipe
-
Baked Butternut Squash Recipe
-
Butternut Squash and Apples Recipe
-
Cherry Streusel Recipe
-
Cream Topped Peaches Recipe
-
Southwestern Lasagne Recipe
-
Shrimp Linguine Recipe
-
Mushroom Angel Hair Pasta Recipe
- Spinach Lasagne Recipe
-
Scalloped Corn Recipe
-
Corn Salad Recipe
-
Stuffed Tomatoes Recipe
-
Baked Stuffed Tomatoes Recipe
- Oven Baked Tomatoes Recipe
-
Bread Salad with Tomatoes
Recipe
-
Refrigerator Pickles Recipe
-
Sour Cream Cucumber Salad
Recipe
- Stuffed Squash
Casserole Recipe
- Squash
Casserole Recipe
- Yellow
Squash and Onions Recipe
- Fried
Eggplant Recipe
-
Homestyle Butternut Squash Soup Recipe
-
Sea Scallops Recipe
==
Requests, Replies and Tips
-
This is an oops newsletter. (I forgot it was Satuday.)
-
Differences between Little One and Ditto
-
Julie wants to know what is the best way to freeze corn.
- Robbie sent in
info on difference between Bavarian Sauerkraut and a regular German
Sauerkraut
- Pat explains difference between regular and Bavarian sauerkraut
- Alice would like a recipe for corn fritters (maybe called corn nuggets) out of
fresh corn and bisquick
- Don't give up message
- Jan wants to thank
Sylvia, for the link for Raspberry Iced Tea.
If you have any recipes, tips and
questions to share NancyLand family of recipe members would love for you to
share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net or
everyday_recipes@yahoo.com
so they can be shared with others.
Recipes ingredients need to
be in one column. Instructions need capital letters at the
beginning of a sentence and punctuation at the end of sentences.
Remember to include the title
of the recipe, number of servings,
additional notes about the recipe,
and your name within the message.
Nancy Rogers
What is the best way to freeze corn. Can you freeze it
still on the cob and if so, how is it doen.
Julie
Robbie's Butternut Squash Casserole Recipe
Ingredients
2 lb butter nut squash
1 cup sugar - I prefer to use 1/2
cup brown sugar
1/8 tsp ground cloves
1/8 tsp ground cinnamon
1/8 tsp
ground nutmeg
1/8 tsp pumpkin spice
1/2 cup butter
3 eggs, slightly
beaten
1/2 tsp vanilla
pecan halves
Directions
Peel squash, cut in
half - lengthwise. Remove seeds and membranes. Dice squash. Cook squash in
boiling, salted water. About 25 minutes or until tender. Drain and mash. Add
sugar, spices, butter, beat on med. Speed of electric mixer about 1 minute. Add
eggs, vanilla, and beat 30 seconds more. Pour into lightly greased 2 quart
baking dish. Garnish with pecan halves. Done when inserted knife comes out
clean.
Robbie IN
Click Here to Print this Recipe
==
Baked Butternut Squash Recipe
Ingredients
1 butternut squash
salt and pepper to taste
brown sugar
, honey or molasses (optional)
Directions
Preheat oven to 350 degrees.
Wash and remove any stickers from squash. Cut 1 butternut squash in half (there
is no need to peel). Sprinkle salt and brown sugar onto the squash.
Bake
squash until soft; then simply scoop the squash out of the skin, add a little
butter and serve.
Robbie IN
Click here to print this recipe
==
Butternut Squash and Apples Recipe
Ingredients
3 lbs. butternut squash
3 baking apples
6 tbsp. butter
2/3 c. brown sugar, firmly packed
1 1/2 tbsp. flour
salt to taste
Directions
Cut squash in halves, remove seeds and fiber; peel and cut in
slices 1/2 to 3/4 inch thick. Arrange in 13x6x2 baking pan.
Core apples, but
do not peel. Cut in 1/2 to 3/4 inch slices and lay on top of squash.
Mix
butter, brown sugar, flour, and salt; sprinkle over top of apples and squash.
Cover pan tightly with aluminum foil. Bake in moderate (350 degrees) oven about
1 hour, until squash is tender. Makes about 9 servings.
Note: My family
prefers the apples to be peeled.
Robbie IN
Click Here to Print this Recipe
For Ana it is my understanding that
the difference between Bavarian Sauerkraut and a
regular German Sauerkraut is that the Bavarian one is milder and
sweeter, and it is flavored with caraway seeds. Many recipes I have seen for
Bavarian sauerkraut contain apples and some have had juniper berries.
Robbie
IN
A lot of our members have asked what
software I use for organizing my person recipes.
Nancy Rogers
I use Home
Cookin'
software
for my personal recipes.
For a
free 2 week trial of this software,
Click Here.
Dear Nancy and 'Landers:
I have a quick dessert given to me by an aunt.
Made in microwave so doesn't heat up the kitchen.
Cherry
Streusel Recipe
Ingredients
1 can (21oz) cherry
pie filling or filling of your choice
1 pkg (Jiffy) yellow cake mix
1/3
cup chopped nuts (your choice)
2 T brown sugar
1/2 tsp cinnamon
1/3
cup melted butter or increase butter to 1/2 cup, and add 1/3 cup instant oatmeal
Directions
Spread pie filling in ungreased round glass baking dish,
sprinkle dry cake mix over filling. In bowl, mix nuts, brown sugar and cinnamon.
Sprinkle over cake mix. Drizzle melted butter over the top. Microwave on high
for 7 min., turn dish once. Microwave until mixture is bubbly and topping is
almost firm, 6-8minutes. Serve warm or cold, ice cream or cool whip on top.
Makes 6 servings
Lynn/FL and formerly Wi
Click
Here to Print this Recipe
My
mother made corn fritters (maybe called corn nuggets) out of fresh corn and
bisquick. Does any one have the recipe for this"
Alice
This is an
oops newsletter. I forgot it was Saturday and did
not notice it until I was ready to send out the email for this newsletter.
Oh well, it is done and an oops newsletter.
Nancy
Cream Topped Peaches Recipe
Ingredients
1 (3
ounce( package lime, mixed fruit or strawberry Jello
2 tablespoons sugar
1/8 teaspoon salt
1 cup boiling water
1 8 ounce can sliced peaches
2
teaspoons lime or lemon juice
1 3 ounce package cream cheese, softened or 1/2
cup sour cream
Directions
Dissolve Jello, sugar and salt in boiling
water. Drain peaches, reserving syrup. Add enough water to syrup to make one
cup. Stir syrup mixture and lime juice into gelatin. Gradually blend 1/2 cup
gelatin into cheese. Pour into an 8 x 4 x 2 loaf pan or a 1 quart mold. Chill
until set but not firm.
Meanwhile, chill remaining gelatin until very
thick. Stir in peaches. Spoon into mold. Chill until firm. Cut in squares or
unmold. Makes about 3 cups or
6 servings.
Anna in Sweden
Click Here to Print this Recipe
The
difference between regular and Bavarian sauerkraut is Bavarian is milder,
it has caraway seeds and an apple to calm the taste down. Some even add a sliced
onion to this.
Pat M
Differences between
Little One and Ditto
Little One found a mouse in the garage,
killed it and carried it into the house. I found it at 2:00am tn my bed.
It scared me a lot when I found it. He had just killed it and brought it
to me as a present. I just would appreciate it if he would not put it in
the middle of my bed at 2:00am. Yuck, the mouse was still warm but thank
goodness it was dead. I do appreciate the dead part but not the middle of
my bed while I was sleeping part.
I don't have many mice in my
garage or house but when the streets flood from a lot of rain in a short period
of time, the mice flee into my garage under the door. Little One lives for the
time he can chase a mouse. Ditto lives for the day he can save a mouse.
(The last mouse Ditto found was a small baby mouse. He hid the mouse in
his bed so Little One would not kill it. I put that mouse in a box and
took it to a field several blocks away.)
I love to watch Ditto and
Little One when a squirrel sits on the window ledge outside my bedroom.
Little One is the bully of the bunch. He thinks that he can beat on the
window and scare the squirrel away. Ditto makes kind noises for the
squirrel and they talk to each other for several hours each day. Little
One gets frustrated, goes to another window and spends his time whacking the
window and scaring the birds.
It is really amusing watch how different the
two cats are. Little One should be named Thumper. He repeatedly bangs his
back paw against the window to scare birds away. All that is does is for the
birds to sit on outside on the window ledge of the guest bedroom and sits and
looks at Little One. At one end of the house I hear thump,thump,thump,
thump, and I want to eat you cat noises. At the other end of the house I
hear Ditto making I want to be your friend noises.
When a friend rings
the doorbell, Ditto is excited someone has come to see him. Little One
hides and doesn't come out until they leave. You can hear him muddering sounds
from behind the couch the whole time but he doesn't come out. Ditto knows
that he can get extra time being petted by being social.
Nancy
Hopeful Message for you JUDY!
Don't Give up! I have been taking
My Brother in-Law to Doctor appointments since AUG 1st 2016. He has had DIABETES
for 20 years!
He has been a terrible patient!
He had a Stroke on the
left side. They have been putting that cotton in his EYE! Putting that needle
there! (6 times consecutive) YUCK as I say!
His next step is the Laser!!!
SO far...it has been working!!! DON"T GIVE UP!
WE LOVE YOU!
No name
included with message.. I recognize the email address as a regular contributer
but don't remember who it is.
Thanks so much, Sylvia, for the link for
Raspberry Iced Tea. Sounds like a pretty easy and basic recipe.
Jan in MO
Southwestern
Lasagne Recipe
Ingredients
12 pieces Lasagne, uncooked
3 cups tomato or
spaghetti sauce
1 cup water
1 15 1/2 ounce can kidney beans, drained
1
10 ounce package frozen corn, thawed
1 package chili seasoning mix
2 cups
part skim ricotta cheese
1-1/2 cups reduced fat Monterey Jack cheese, grated
Directions
In a medium bowl, stir together the spaghetti sauce, water,
beans, corn and chili seasoning mix. Spread 1 cup of the sauce mixture over the
bottom of a 9 x 13-inch baking pan. Arrange 4 pieces of lasagne, 3 lengthwise, 1
widthwise over the sauce. Cover with 1 cup of sauce. Spread 1/2 of the ricotta
on top. Arrange another 4 pieces of lasagne over the ricotta and top with
another cup of sauce. Spread remaining ricotta on top. Arrange final 4 pieces of
lasagne on top. Cover with remaining sauce. Refrigerate for at least 6 hours.
Preheat oven to 350F. Cover lasagne with foil and bake for 45 minutes covered.
Uncover lasagne, sprinkle Monterey Jack cheese on top and bake an additional 15
minutes uncovered. Let stand 15 minutes before serving.
Serves 6 to 8.
Lisa TX
Click Here to Print this Recipe
==
Shrimp
Linguine Recipe
Ingredients
2 tablespoons olive
oil
1 pound shrimp, large, peeled and deveined
2 teaspoons garlic, minced
3 tablespoons basil, fresh, chopped
3 tablespoons butter
1/2 pound
linguine, cooked
grated Asiago cheese
Directions
Heat the oil in a
skillet. Add the shrimp and cook until just pink. Add the garlic and basil. Add
the butter. Toss in the cooked pasta. Garnish with the cheese.
Lisa TX
Click
Here to Print this Recipe
==
Mushroom Angel Hair Pasta Recipe
Ingredients
9 ounces wild mushrooms, morels, shiitake, chanterelles,
porcini, black trumpet, etc.
1 tablespoon olive oil
3 tablespoons unsalted
butter
2 shallots, minced
1 teapoon finely minced garlic
1 cup chicken
stock
1 teaspoon chopped thyme
1 pound fresh angel hair pasta
2 cups
trimmed arugula
3 tablespoons grated Parmesan cheese plus additional as
needed
salt
freshly ground pepper
Directions
Bring a large pot
of water to a boil Add a little salt and olive oil. Prepare the sauce: Depending
upon the size, cut each mushroom into 2 or 3 pieces, you don't want them too
small. In a large skillet, heat the oil and 1 tablespoon butter. Over medium
high heat, stir in the shallots, garlic, and the mushrooms, and cook 3 to 4
minutes. Deglaze the pan with the chicken stock, sprinkle with thyme, and reduce
by half. Prepare the pasta; Cook the angel hair in the pot of boiling water
until al dente, about 1 minute. Drain. Finishing the sauce: To the skillet, add
the arugula and the remaining 2 tablespoons butter. Stir in the pasta and the 3
tablespoons grated cheese and toss to combine well. Heat thoroughly. Correct
seasoning with freshly ground pepper and salt. Presentation: Divide the pasta
and mushrooms evenly and mount in the center of 4 heated plates. Sprinkle
lightly with Parmesan cheese and serve immediately.
Serves 4.
Lisa
Click Here to Print this Recipe
==
Spinach Lasagne Recipe
Ingredients
8 ounces lasagna noodles
1 1/4 cups ricotta cheese
2 eggs
1 cup sliced mushrooms
1 large onion, chopped
10 ounces frozen chopped
spinach, thawed and drained
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
14 ounces spaghetti sauce
3 tablespoons grated Parmesan cheese
Directions
Heat oven to 350F. Grease rectangular baking dish, 11 x 7 x 1 1/2
inches. Cook and drain noodles as directed on package. Mix 1/2 cup ricotta
cheese, 1 egg, the mushrooms and onion. Mix remaining 3/4 cup ricotta cheese, 1
egg the spinach, salt and nutmeg. Spread 1/2 cup spaghetti sauce in baking dish.
Top with 3 noodles, overlapping to fit. Layer with mushroom mixture, 3 noodles,
spinach mixture, 3 noodles and remaining spaghetti sauce. Cover loosely with
aluminum foil and bake 50 minutes. Sprinkle with Parmesan cheese. Bake uncovered
about 10 minutes or until cheese is melted. Let stand 10 minutes before cutting.
6 servings.
Click
Here to Print this Recipe
Scalloped Corn Recipe
Ingredients
2 cups uncooked corn, cut from ear
2 eggs,
beaten
1/2 teaspoon salt
1/2 bell pepper, diced
3/4 cup whipping cream
Directions
Preheat oven 325 degrees. Beat eggs and combine with all
ingredients, except bread crumbs. Place in a nonstick baking dish and bake for
20 minutes. Sprinkle with bread crumbs and return to oven for 5 minutes or until
set.
4 servings
Sharon
Click Here to Print this Recipe
==
Corn Salad Recipe
Ingredients
4 cups cooked fresh corn
1/2 cup olive oil
1/8 cup wine
vinegar
1/2 teaspoon fresh oregano
1 tomato, diced
1/2 medium zucchini,
diced
2 cloves fresh chopped garlic
salt and pepper
Directions
Mix all the ingredients in a bowl and serve.
Sharon
Click Here
to Print this Recipe
Stuffed Tomatoes Recipe
Ingredients
4 large
tomatoes, cut in half crosswise and seeds removed
1/4 teaspoon salt
2
small shallots, minced
2 cloves garlic, minced
2 tablespoons unsalted
butter, melted
2 tablespoons parsley, chopped
3 1/2 seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1/4 teaspoon pepper
Directions
Preheat oven to 400F. Sprinkle inside of tomatoes with salt. Set aside to drain
on paper towels 15 to 20 minutes. Combine remaining ingredients, except pepper,
in a bowl. Stuff each tomato half with bread crumb cheese mixture. Sprinkle with
pepper and bake 10 minutes. Turn on broiler. Broil tomatoes 30 seconds to 1
minute until lightly browned.
Mary Ann
Click
Here to Print this Recipe
==
Baked Stuffed Tomatoes Recipe
Ingredients
6
tomatoes, stems removed
1/4 cup butter
3 carrots, peeled and 1/4 inch
diced
1/2 cup onion, peeled and 1/4 inch diced
1 10 ounce bag fresh
spinach, rinsed, patted dry and chopped
1/2 cup chopped fresh parsley
1/2
teaspoon salt
1/4 teaspoon pepper
1/4 cup grated Parmesan
Directions
Preheat oven to 350F. Carefully scoop out the pulp from center of
tomatoes; reserve for other use. Invert tomato shells on paper towel to drain.
While tomatoes drain, melt butter in a large skillet over medium high heat.
Saute carrots and onion until tender, about 5 minutes. Add spinach, parsley,
salt and pepper and cook an additional 2 minutes, until spinach is wilted.
Remove from heat and cool slightly. Spoon evenly into tomato shells. Sprinkle
Parmesan over tomatoes. Place in a shallow baking pan and add hot water to just
cover bottom of pan. Bake for 15 minutes or until cheese is melted and tomatoes
are thoroughly heated. Serve warm.
Serves 6.
Mary Ann
Click here to Print this Recipe
==
Oven Baked Tomatoes Recipe
Ingredients
4 large
tomatoes
2 tablespoons butter
2 cloves garlic
1 tablespoon onion;
grated
salt and pepper
Directions
Cut tomatoes in half crosswise
and put into a greased baking pan. Melt butter in small skillet, add garlic and
fry a few minutes. Remove garlic, add onion and cook till tender. Add bread
crumbs and mix. Spoon on top of tomatoes, season to taste. Bake at about 375F
for 20 minutes or so until piping hot.
Mary Ann
Click Here to Print this recipe
==
Bread Salad with Tomatoes Recipe
Ingredients
4 cups fresh tomatoes diced into 1/2 inch pieces; about 5
medium tomatoes
3/4 cup slivered red onion
1/2 cup water
1/3 cup each
olive oil and white wine vinegar
1 teaspoon each ground black pepper, salt
and sugar
1/2 cup shredded fresh basil
6 cups day old dense, crusty bread
cut or torn into 1 inch cubes
Directions
Combine all ingredients
except bread in a large bowl; let stand for flavors to develop, about 10
minutes. Add bread; toss well to coat. If bread seems dry, sprinkle with an
additional tablespoon or two of water. Salad will hold several hours at room
temperature before serving.
Mary Ann
Click Here to Print this Recipe
Refrigerator Pickles Recipe
Ingredients
7 cups
sliced cucumbers
1 onion, halved and sliced
1 green bell pepper, sliced
2 cups sugar
1 cup vinegar
1 tablespoon salt
1 teaspoon celery seed
Directions
Combine all ingredients in a large plastic container with a
tight fitting lid. Cover and store in the refrigerator for 24 hours before
serving the pickles. Keep pickles refrigerated. They will last for up to two
weeks.
12 servings
Mary J.
Click Here to Print this Recipe
==
Sour Cream Cucumber Salad Recipe
Ingredients
1 or 2 cucumbers
8 ounces sour cream
1
dash pepper
Directions
Peel or don't peel cucumbers, depending on your
taste. Slice cucumbers crosswise. Toss into bowl with sour cream. Add pepper to
taste. Mix ingredients. For a cucumber salad with a zing, throw in some onion
slices. When fresh most of the onion flavor will be concentrated in the onion,
but if you let it sit overnight, the onion flavor will spread to the sour cream
sauce.
Serves 6.
Mary J.
Click Here to Print this Recipe
Stuffed Squash Casserole Recipe
Ingredients
4 to 6 medium yellow squash
3 ounces fresh
sausage
1 medium onion, chopped
salt and pepper, to taste
2 slices
fresh bread, crumbled
seasoned salt, to taste
Directions
Boil
squash whole until just tender; remove and carefully split lengthwise. Using a
spoon, scoop out pulp, taking care not to break shells. Set pulp aside. Place
squash shells in a baking dish. In skillet over medium high heat, cook sausage
with onion. Add salt and pepper to taste; remove from heat. Add squash pulp,
bread crumbs, and seasoned salt. Add a little water if the mixture is too dry.
Stuff squash shells with the sausage mixture;
Sue
Click Here to Print this Recipe
==
Squash Casserole Recipe
Ingredients
3 cups summer squash, cooked
2 cups American cheese, grated
4 ounces chopped chiles
1 cup saltine crackers, crushed
1 cup milk
Directions
Cook squash until tender. Mix all ingredients in baking dish. Bake
in oven at 350F for 1 hour.
Sue
Click Here to Print this Recipe
==
Yellow Squash and Onions Recipe
Ingredients
2 pounds yellow crookneck squash, sliced into 1/8 inch slices
1 medium onion, chopped
1/4 teaspoon black pepper
1/4 teaspoon salt
Directions
Place all ingredients in 2 quart saucepan and add 1 inch of
water. Bring to boil and reduce heat to simmer. Cover and cook for 5 to 7
minutes or until tender. Drain and serve.
Sue
Click Here to Print this recipe
==
Fried
Eggplant Recipe
Ingredients
1 cup flour
1/2
teaspoon salt
1 dash pepper
2/3 cup non dairy creamer or milk
2 beaten
eggs
1 eggplant, sliced not too thin
1 tablespoon vegetable oil
Directions
Sift dry ingredients together. Combine milk and eggs; beat into
dry mixture. Dip eggplant into batter and fry in oil at 375F until golden brown.
Drain on paper towels, serve warm.
Sue
Click
Here to Print this Recipe
I know sea scallops can be rather
pricey , even living close to the ocean as we do, but this "stuffing" can be
used on any fish like cod, scrod, etc and is really good . Also great for baked
stuffed shrimp. This recipe serves 4 .
Sea
Scallops Recipe
1 lb sea scallops (cut if they are
huge)
1 3/4 - 1 sleeve town house crackers only ( do not substitute)
1
pinch salt
1 pinch black pepper
1 tsp dried parsley ( I use fresh if I
have on hand)
1/4 tsp dried thyme
1/2 tsp paprika
1/2 tsp dried basil
1/2 lemon
6 Tbsp butter melted ( I use real butter - you can substitute but
butter is better )
1-2 cups milk for soaking
Soak scallops in milk for
at least 1/2 hour . ( this sweetens the scallops and tenderizes them ) Remove
scallops from milk. Strain . Lightly pat dry with paper towels. Crush crackers
and keep a bit crunchy. Mix crackers with parsley, thyme, basil, paprika, salt
and pepper. Place scallops in a casserole dish . Mix a squeeze of lemon with 1/2
the butter . Pour over the scallops and toss. Sprinkle half the cracker crumb
mixture over the scallops and toss. Toss remaining crumbs with the butter and a
squeeze of lemon. Sprinkle over top of scallops. Bake in 350 degree oven for
20-30 min. until cooked through. Turn oven to broil to make crumbs golden brown
on top. Enjoy!
Dee Ri/FL
Here
is a recipe for Sheila Bama, who needed recipes using butternut squash. It is
one of my favorite squash and is very versatile. I have other recipes that I
will share depending on what others submit. You can stuff them, use them in a
pie, in a crisp and I think I have a recipe for a cake that uses them.
Robbie
IN
Homestyle Butternut Squash Soup Recipes
Ingredients
5 tablespoons chopped white onions
1/2 clove garlic,
ground
2 1/4 cup cubed butternut squash
3 tablespoons butter
1/4 cup
vegetable stock
3/4 cup chicken broth
3 cups water
1/8 teaspoon ground
thyme or basil
1 bay leaf
1/8 teaspoon ground cayenne pepper
1/4
teaspoon ground black pepper
a pinch of ginger
1/3 cup light cream
2
potatoes, cubed
Directions
Sauté onions and garlic with butter. Add
squash, potatoes, vegetable stock, chicken broth, and water, and bay leaf. Stir
in peppers and thyme or basil. Add a pinch of ginger, and bring to a boil for
about 18-20 minutes.
In blender, puree the soup with light cream and any
additional ingredients you would like to add.
Robbie IN
Click Here to Print this Recipe
Note: I use Duke's
Mayonnaise. It seems to work better with this salad.
Sue
Makes 4 servings.
Mary J
A Baker’s Basic Kitchen Library eBook Collection (free from the
Prepared Pantry)
My Favorite Links
Treasures From Texas
-
Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours
Celebritychefconnection
Weekly Specials at Prepared Pantry
Products this Month
Mr Mister Stainless Steel Spray Genie
Real Chocolate Chips
Cookie Mixes
Bread Machine Mixes (with instructions for regular
oven)
Articles this month
How
to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of
Refrigerator Cookies
Types of Cookies and How to Bake Them
Sign up for the ReadySetEat newsletter today.
You’ll receive easy dinner recipes you can make in under 30 minutes with 7 ingredients or less – plus coupons and local grocery savings. It’s everything you need to solve your weeknight dinner dilemma.
Links have been checked today to make sure they are safe to click. If you see something that interests you please click through and enjoy
the food related information.
Did you Know
The bold
black text links are links to recipes. The bold red text links
are to the topic of the paragraph. The links listed in
this newsletter have been checked within the last 24 hours are safe to
click. |
Not Getting Your Email Newsletters. The link to the online recipes is
posted daily to Facebook.
Click Here to Join Nancy's Kitchen on
Facebook
If you enjoy a recipe or a tip for that day
remember to share it with your friends by clicking the the "Share" or
"Like" button on Facebook.
Nancy Rogers
Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416
Paypal: email address is everyday_recipes@yahoo.com
Copyright © 2017 - Nancy's Kitchen
|
|
