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June-July 2017 Recipes

July 20, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  
- Pennsylvania Dutch Stuffed Cabbage Rolls Recipe
- Hungarian Stuffed Cabbage Rolls Recipe
- Frozen Strawberry Pops Recipe
- Homemade Orange Creamsicles Recipe
- Popsicles Recipe
- Chocolate Peanut Butter Popsicles Recipe
- Ziploc Bag Ice Cream Recipe
- Fudgesicles Recipe
- Pimento Macaroni and Cheese Recipes

 

Requests, Replies and Tips
- Need recipe for lemonade made with simple syrup
- A grandmother in Maine would like recipes that I can use to help my 7 and 9 year old grandchildren to have fun and can eat what they make


Bold black text are links.. Bold red text are not clickable links.


 

If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.




Nancy, can you tell me what happened to Judy in AK? I loved her recipes and kept them in a separate file. Thank you and I really appreciate your site. Wish I had some original recipes to input but thank all those cooks who do contribute.
Pat in MO


I was given a muffin top pan for a gift. Does anyone know of recipes for it. Can you use a regular cake recipe or is there a special recipe?
Thank you in advance for information on this.
Sue


Here are two recipes for Gary, who wanted stuffed cabbage recipes that used sauerkraut. The second recipe was given to me by someone of Hungarian descent many years ago.
Robbie IN

Pennsylvania Dutch Stuffed Cabbage Rolls Recipe

Ingredients
12 to 14 lg. cabbage leaves
1 1/2 lbs. ground beef, ground pork or a combination of both
2 eggs
1 lg. onion, chopped
1 c. rice- not instant
1 family size can tomato soup- I think it is 23.2 ounces
Salt, pepper to taste
1 tbsp. Worcestershire sauce
1/2 tsp. cumin
1 lg. can sauerkraut
1 qt. canned diced tomatoes
1 tbsp. sugar- optional
2 apples, sliced

Directions
Soften cabbage leaves in boiling water until limp.
Mix meat, eggs, onion, rice, cumin, Worcestershire sauce and salt and pepper.

Put 1/2 cup (approximately) of mixture onto a cabbage leaf and make a roll and fasten with toothpicks, creating 12 to 14 rolls.

Rinse sauerkraut and place in a greased pan at least 3-5 inches deep. Slice apples over sauerkraut.
Lay cabbage rolls over sauerkraut.

Blend tomatoes into puree, mix with the tomato soup and 1/2 can water until blended.

Pour over cabbage rolls and kraut. Cover and bake at 325 degrees for 2 hours. Check center of one roll for doneness of meat mixture.
Robbie IN
Click Here to Print this Recipe

==

Hungarian Stuffed Cabbage Rolls Recipe

Ingredients
2 tbsp. freshly lard -or- oil
3 cloves garlic, crushed
1 medium yellow onion, finely chopped
1 cup seeded and finely chopped anaheim, peppers -or-
unseeded chopped cubanelle peppers
1/2 cup long-grain rice
2-1/2 cups chicken stock
1 tbsp. Hungarian paprika
salt and freshly ground pepper, to taste
1 large head cabbage
1 (24 oz.) jar sauerkraut, drained
1 lb. finely ground pork
1 egg
1/2 lb. smoked pork butt, sliced
garnish
paprika gravy (see below)

Directions
Saute the garlic, onion and peppers in the lard or oil until tender. Add the rice, 1 cup of chicken stock, paprika, salt and pepper. Cover and simmer for 10 minutes. Set aside and allow to cool. Core the cabbage and carefully pull the leaves off, keeping them as whole as possible.

Blanch the leaves in a large pot of salted water until pliable, about 2 minutes. Drain and allow to cool. This should be done in a couple of batches. Cut out the tough white base of each leaf. In a Dutch oven, spread 2 cups of the drained sauerkraut in the bottom of the pot; set aside.

In a large bowl, combine the ground pork with the cooled rice mixture, egg, salt and pepper. Mix very well. Spread out a cabbage leaf on the countertop and roll up into a cylinder, folding in the sides as you roll.

Continue with the rest of the leaves; it may be necessary to piece together a couple of leaves to make a nice roll. Arrange the rolls on the bed of sauerkraut in the pot. Place the pork slices atop the rolls and spread the remaining 1 cup of sauerkraut over all. Pour in the remaining 1-1/2 cups of chicken stock. It should just cover the cabbage rolls. If not, add more stock. Bring to a simmer and cook for 1 hour, 15 minutes.

This dish may be served with the paprika gravy (see below) on the side.

==

Paprika Gravy Recipe

Ingredients
1 tablespoon lard, freshly -or- oil
1-1/2 tablespoons Hungarian paprika, or more to taste
1 garlic clove, peeled, chopped
1 cup anaheim green peppers, seeded, chopped -or-
1 cup cubanelle peppers, chopped
1 cup yellow onion, peeled, chopped
1/2 cup tomatoes, ripe, chopped
1 teaspoon chicken base
6 cups beef stock
salt and freshly ground pepper, to taste
1 cup sour cream
3/4 cup all-purpose flour

Directions
Heat a 5 qt. heavy stove-top casserole and add the lard and paprika.

Cook over medium heat for a moment and then add the garlic, green pepper, onion, and tomatoes. Simmer for a few minutes until all is tender. Add the chicken base and Beef Stock, along with the salt and pepper. Cover and simmer for 30 minutes.

In a metal bowl, mix the sour cream and flour together. Mix it well with a wire whip as you do not want lumps. Add a cup of the gravy. Remove and strain the gravy; discard the solids, or lumps, if you have any.
Makes 7 cups
Robbie In
Click Here to Print this Recipe


A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a free 2 week trial of this software, Click Here




Here are two recipes for Granny. I hope she and her grandkids enjoy them, if they try them. I am sure the first recipe is from a previous newsletter, but I no longer know who shared it or when it appeared. The second was in a 6/16 newsletter and shared by Nana OH.
Robbie IN

Frozen Strawberry Pops Recipe

Ingredients
8 large ripe strawberries, hulled and cut into quarters
2/3 cup frozen pineapple juice concentrate, slightly thawed
2 (8-ounce) cans sugar-free lemon-lime soda

Directions
Place the strawberries in a food processor or blender. Add the pineapple juice concentrate and pulse until fairly smooth. (If you don't have a food process or a blender, you can do this with a handmixer.)
Stir in the sugar-free soda until well blended.
Pour mixture into eight 6-ounce paper cups. Freeze for 30 minutes, then stick a clean wooden stick into the
middle of each pop.
Freeze overnight. To serve, let stand at room temperature just until you can peel off the paper cup. Eat at once.
Makes 8 Servings

Nutrition Information
49 calories, 1g protein, 0 total fat, 12 g carbohydrate, 1g fiber, 0 cholesterol, 3 mg sodium
Weight Watcher Plus Points = 1
Source: http://www.diabeticlifestyle.com
Click Here to Print this Recipe

==

Homemade Orange Creamsicles Recipe

Ingredients
1 1/2 cups orange juice
1 1/2 cups lowfat vanilla or plain yogurt
1-2 tbsp of a sugar substitute such as Splenda
1/2 teaspoon granulated white sugar
1/2 teaspoon vanilla
A drop of red and yellow food coloring is optional to make more of an orange color

Directions
The recipe is to pour into Popsicle molds and freeze till firm, but it can be poured into cupcake papers in a muffin tin or simply frozen in a bowl and scooped out.
Nana SE OH
Click Here to Print this Recipe


My grandmother made lemonade with simple syrup. What is simple syrup and does anyone have a recipe for lemonade with simple syrup?
Mary


Popsicles Recipe

Ingredients
1 pkg. unsweetened Kool-Aid (any flavor)
1 large pkg. jello (same flavor as Kool-Aid)
1 c. sugar
2 c. boiling water
2 c. cold water

Directions
Mix dry ingredients. Pour in boiling water and mix until dissolved. Add cold water and stir. Pour in popsicle molds.
Lisa TX
Click Here to Print this Recipe

==

Chocolate Peanut Butter Popsicles Recipe

Ingredients
1 c. peanut butter
8 oz. plain yogurt
1 c. milk
1/4 c. chocolate syrup
1/3 c. sugar

Directions
In large bowl mix the peanut butter and yogurt. Slowly blend in the milk, syrup and sugar. Pour into paper cups placed in muffin tins. Freeze partially and ;INSERT wooden sticks. Freeze solid. Peel away cup to eat.
Lisa TX
Click Here to Print this Recipe

==

Frozen Banana Snacks Recipe

Ingredients
3 c. corn flakes or 1/2 c. corn flake crumbs
8 wooden skewers
1 (6-oz.) pkg. chocolate chips
4 ripe bananas

Directions
Crush corn flakes into fine crumbs. Melt chocolate over hot but not boiling water. Peel bananas and cut in half crosswise. Place skewer in end of each half. Spread with melted chocolate; roll in corn flake crumbs. Place on waxed paper-lined baking sheet and freeze.
Lisa TX
Click Here to Print this Recipe

==

Fried Ice Cream Recipe

Ingredients
1 qt. vanilla ice cream
1 c. corn flake crumbs
1/2 c. sugar
1/2 tsp. cinnamon
honey or chocolate syrup
whipped cream
maraschino cherries
oil

Directions
5 hours in advance: Combine crumbs, sugar and cinnamon in a shallow pan. Let ice cream soften slightly for 5 minutes. Make 6 balls of ice cream, roll in crumb mixture until well coated, pressing coating into ice cream. Wrap in aluminum foil and freeze five hours. Heat oil to 450 degrees. Unwrap ball and fry in hot oil briefly, about 2 seconds. Place in dish. Decorate with toppings, whipped cream and a cherry.
Lisa TX
Click Here to Print this Recipe

==

Ziploc Bag Ice Cream Recipe

Ingredients
1/2 c. whole milk
1 T. sugar
1/2 tsp. vanilla
18 to 20 ice cubes
1 T. salt
small Ziploc bag
large Ziploc bag

Directions
In small Ziploc bag, mix milk, sugar and vanilla and remove as much air as possible from bag. Seal the bag very well. Put salt in large Ziploc bag. Place small bag with milk mixture into large bag. Add ice cubes to large bag and remove as much air as possible. Seal the bag very well. Knead the bag for about 10 minutes.
Lisa TX
Click Here to Print this Recipe

==

Fudgesicles Recipe

Ingredients
1 pkg. (4-serving size) chocolate instant pudding
1 c. milk
1 (16 oz.) whip topping (thawed)

Directions
Make pudding as directed on package using only the 1 cup of milk. Combine whipped topping and pudding; freeze. When frozen, cut into bars and wrap separately in waxed paper. Store in freezer.
Lisa TX
Click Here to Print this Recipe


I need some recipes that I can use to help my 7 and 9 year old grandchildren to have fun and can eat what they make. Any ideas?
a Grandmother in Maine


Pimento Macaroni and Cheese Recipes

Ingredients
6 slices bacon
1/4 cup butter
1/2 cup all-purpose flour
4 cups half-and-half
1/4 teaspoon ground red pepper
2 (8 oz) packages cream cheese, softened
1 (4 oz) jar pimentos, diced, drained
1/2 teaspoon salt
1 lb. small penne pasta or macaroni, cooked, drained and kept warm
3 cups shredded smoked cheddar
3 cups shredded parmesan

Directions
Preheat the broiler. Spray five 1-cup ramekins with nonstick cooking spray.

In a large Dutch oven, cook the bacon over medium heat until crisp. Remove from the Dutch oven and drain on paper towels. Reserve 1/4 cup bacon drippings in the Dutch oven, and discard any remaining drippings. Crumble the bacon set aside.

Add the butter to the drippings, and heat over medium-high heat until the butter melts. Whisk in the flour, whisking until smooth. Whisk in the half-and-half, and cook until the mixture is thickened and smooth, whisking constantly.

Add the ground red pepper. Stir in the cream cheese and let melt. Add the pimentos and bacon. Season with the salt and pepper. Add 2 cups smoked Cheddar and 2 cups Parmesan.

Spoon the pasta mixture evenly into the prepared ramekins. Top with the remaining 1 cup Cheddar and 1 cup Parmesan. Broil until cheese is lightly browned, about 4 minutes. Let stand 10 minutes before serving.
Source: http://www.pauladeen.com/
Anna in Sweden
Click Here to Print this Recipe




A Bakerís Basic Kitchen Library eBook Collection (free from the Prepared Pantry)



My Favorite Links
Treasures From Texas - Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  





 









 




 


 




Weekly Specials at Prepared Pantry 

   
  

Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers 



Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  or nancyskitchen@suddenlink.net


Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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