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Julie's Baked Egg Casserole Recipe


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LI am back! Several years ago I sent in recipes for this newsletter. Somehow I got out of the practice of sending recipes and was just reading the newsletter. I would like to come back to contribute some of my favorite recipes again. I have been a member since 1996. I always thought my recipes won't matter because everyone else were sending in theirs. The other day I realized my recipes do matter and members sharing recipes is what makes this the best newsletter on the internet. Everyone's recipes matter and the more recipes from more members can make this newsletter even better.
Julie in KY

Julie's Baked Egg Casserole Recipe
6 Servings

6 Bread slices, cut in cubes
2 cup Grated mild cheddar cheese
1 cup Cooked, cubed ham
1/4 cup Chopped green bell pepper
1/2 cup Finely chopped onion
6 Eggs
3 cup Milk

Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch baking dish treated with nonstick spray. Whisk eggs and milk, and pour over top. Cover dish with foil and freeze.

To prepare for serving, thaw dish, and bake uncovered in a preheated 375 degree oven for 45 minutes.
Julie in KY

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