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Nancy's Kitchen - Tried and Tested Recipes
Julie's Stir-Fried Broccoli Rice for 2

Julie's Stir-Fried Broccoli Rice for 2

1/2 c Rice, long-grain white
1/4 lb Broccoli florets
3 teaspoons Sesame oil, divided use
1/2 small Onion, sliced
2 medium Garlic cloves, crushed
1/4 c Chicken stock
1/4 c Cilantro, fresh chopped
Black pepper, to taste
Salt, to taste

Bring large pot with 3 to 4 quarts water to boil. Add rice, stir once and boil 8 minutes. Wash broccoli. Add to rice; boil 3 more minutes. Drain well. Meanwhile, heat 2 teaspoons oil in wok or skillet and add onions.
Stir-fry 3 minutes. Add garlic, rice and broccoli. Toss for several minutes. Mix chicken stock, cilantro and remaining oil together. Add to wok. Toss well. Add salt and pepper to taste.

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