Today's Recipes -
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Everyday Recipes from Our Recipe Family.
Everyday recipes made from ingredients found in most pantries.
Low Carb Key Lime Cheesecake Recipe
1-1/4 cup almond flour
3 tablespoons butter, melted
1-1/2 teaspoons sugar substitute
8 ounces cream cheese, softened
1/2 teaspoon vanilla extract, optional
1-1/2 cups heavy whipping cream
3 ounce packet sugar free lime Jell-O
teaspoon key lime or lemon zest
Preheat oven to 350
degrees. Generously spray an 8 inch springform pan with cooking spray.
Mix almond flour, butter and sugar until mixture is crumbly.
the bottom of pan and bake for about 8 to 10 minutes until golden brown. Cool
Using an electric mixer with the whisk attachment mix cream
cheese until smooth and creamy.
Stir in vanilla extract. Add heavy cream
and whisk on high until mixture thickens and soft
peaks forms. Reduce
speed to low and mix in Jell-O packet and zest and mix until
Spread mixture evenly with a spatula over cooled crust. Cover and chill in
refrigerator until set, about 2 to 3 hours or overnight.
Anna in Sweden
I just made the best cream of
broccoli soup. Wonder why I didn't make it before. It is so easy and so
Cream of Broccoli Soup Recipe
1 Green Giant
Just for One Broccoli & Cheese Sauce
1 can Campbell's Cream of Chicken Soup
1 soup can of water
Pepper, no need for salt... soup has salt already in it.
Blend ingredients until broccoli is pretty fine but still visible. Heat in
microwave until soup temperature you like. I did not add ... but you could add
butter, sour cream or toppings.
I need some easy recipes to
make in a mug cup. Would like one that are quick and easy to make. Would be nice
to be able to put ingredients together in a mix and then use it with water to
make a snack in the afteroon. Does anyone have some recipes they would share?
I noticed that Sue had 2 mug cake recipes in today's
newsletter. That might be a start for you.
Caramel Shakes Recipe
2 cup chocolate ice cream, softened
2 cooled unfrosted brownies, in chunks
Additional unfrosted brownies, in pieces
Caramels with sea salt, in pieces
In blender, place ice cream and
milk. Cover and blend on high speed until
smooth and creamy. Add brownie
chunks; cover and blend until smooth,
stopping blender to scrape down sides
Pour into 2 glasses. Top with brownie and caramel pieces;
caramel. Serve immediately.
Anna in Sweden
A lot of our members have asked what
software I use for organizing my person recipes.
I use Home
for my personal recipes.
free 2 week trial of this software,
Smoky Sweet Potato Mash Recipe
1-1/2 pounds sweet potatoes
1/4 cup butter, melted
1/4 cup firmly packed light brown sugar
1/2 teaspoon smoked paprika
1/4 teaspoon salt
4 cooked and crumbled bacon
Pierce sweet potatoes several times with a fork;
arrange in a circle on paper towels in microwave oven. Microwave on high for 8
minutes, or until done; let stand for 10 to 12 minutes, or until cool to touch.
Peel potatoes and mash with a potato masher until smooth. Do not use an electric
mixer or food processor. Stir in butter, brown sugar, paprika and salt. Sprinkle
evenly with crumbled bacon. Serve immediately.
Makes 4 servings.
Anna in Sweden
Hi Nancy and Nancylanders! I
have a question about Mary Ann's recipe for Nana's Banana Split cake recipe
(June 2). Do you drain the pineapple? It sounds delicious.
Thanks, Cheryl in
Avon Lake, Ohio
Chocolate Banana Muffins
Makes 1 dozen
1-1/2 cups each flour and
1 cup each sugar and chocolate chips
1/3 cup each baking
cocoa and canola oil
1 tsp baking soda
1/4 tsp each salt and baking powder
Heat oven to 350°. Whisk together flour, sugar,
cocoa, baking soda, salt, and baking powder. In a separate bowl, whisk bananas,
oil, and egg. Add to flour mixture, stir. Fold in chips. Fill paper lined muffin
cups 3/4 full. Bake until done 25 min. Cool 5 min. SERVE WARM & ENJOY...STREUSEL
TOPPING---Combine 1/2 cup sugar, 1/3 cup flour, and 1/2 tsp cinnamon, cut in 1/4
cup butter until crumbly. Before baking, sprinkle over muffin cups.
I came up with this salad
dressing many years ago, as I played with a recipe some one gave me. Please do
not say, oh mustard no thanks as everyone who has tried it, including mustard
and oil and vinegar haters want the recipe. It is great with greens and salmon
or any kind of fish salad. I'm diabetic and it does not raise my sugar count. It
really goes with all salads that have greens. ENJOY !!
1/4 cup olive oil
3 Tbsp apple cider vinegar
2Tbsp honey (if
you want it sweeter make it 3 Tbsp)
21/2 tbsp mayo
2 1/2 Tbsp whole grain
dijon mustard (only whole grain)
Dash of black pepper (optional)
Put all in a jar with a lid, shake hard or put into bowl and
Judy in Montana
Custard Cake Dessert
1 lemon cake, baked (2 layer)
1 can sweetened
1/2 c. fresh squeezed lemon juice
1 pt. whipping cream
1/2 c. sugar
Bake cake according
to package directions. Remove from pan and cut in half. Crumble half of cake in
9x13 pan and press down. Mix the sweetened condensed milk slowly adding the
lemon juice. Whip whipping cream with the sugar and add to the condensed milk
mixture. Stir in 2 T. lemon rind. Pour 1/2 custard mixture over the cake.
Crumble remaining half of cake over the top and pour remaining custard on top of
the cake. Sprinkle coconut and lemon rind over the custard.
Blackened Chicken Recipe
4 Chicken Breast,
2 Tablespoons McCormick Creole Seasoning
1/2 Teaspoon Salt
1 Teaspoon Cayenne Pepper
1/4 Teaspoon Oregano
4 Tablespoons Butter or Margarine
butter in microwave and then add all dry ingredients. Dip chicken into mixture
and place in a broiling pan. Pour remaining mixture over chicken and broil about
7 minutes per side or until blackened and thoroughly done.
Chicken with Broccoli and Cauliflower Casserole Recipe
Cauliflower Chicken Casserole Recipe
4 chicken breasts,
cooked & cubed
8 oz. sour cream
1 can cream of chicken soup
2 c. cauliflower
1-2 slevees of Ritz crackers, crushed up
salt & pepper to taste
Melt butter. Add to
cracker crumbs. Mix well and set aside. Steam or blanch broccoli and
cauliflower. Set aside. Mix soup and sour cream in large bowl. Add chicken and
vegetables to mixture. Add salt and pepper to taste. Place in baking dish. Top
with crackers. Bake for 30 minutes at 350 degrees.
Chicken Ala King Recipe
6 slices dried beef
chicken breasts, boned
3 slices bacon
1 C. sour cream
1 can cream of
Preheat oven to 350 degrees. Spray
a 9 x 13 casserole dish with cooking spray. Place dried beef in casserole dish.
Place chicken breasts on top of dried beef. Place 1/2 strip bacon on top of
chicken. Mix sour cream and soup. Pour over chicken, sprinkle with paprika. Bake
Turkey Tetrazzini Recipe
1 pkg. (7 oz.) spaghetti
2 c. chicken or turkey broth
half-and-half or milk
1/2 c. flour or Wondra
1/4 c. margarine or butter
1/2 t. salt
1/4 t. pepper
2 c. turkey or chicken, cooked and cut into
1 c. black olives, sliced
1/2 c. almonds, slivered
1 c. cheddar
Heat oven to 350 degrees. Cook and drain
spaghetti as directed on package. Mix broth, half-and-half, flour, margarine,
salt and pepper in 3-quart saucepan. Heat to boiling over medium heat, stirring
constantly. Boil and stir 1 minute. Stir in spaghetti, turkey, olives and
almonds. Spread in ungreased 2-quart casserole. Sprinkle with cheese. Bake
uncovered 25-30 minutes or until hot and bubbly. Serves 6.
Crunchy Oven Chicken Recipe
4 cloves garlic, crushed
1 T. lime juice
2 T. reduced sodium soy sauce
1/2 tsp. ground black pepper
4 skinless, bone-in chicken breasts or thighs
8 oz. fat free plain yogurt
1/2 c. unbleached or all purpose flour
1/2 tsp. garlic powder
2 T. fat
1-1/2 c. dried bread crumbs
Preheat oven to
375 degrees. Mix the garlic, lime juice, 1 tablespoon of the soy sauce, and 1/4
teaspoon of the pepper. Rub the sauce into the chicken, and refrigerate for 30
minutes. In a shallow bowl, combine the yogurt, flour, garlic powder, milk, and
the remaining 1/4 teaspoon of pepper. Spread the bread crumbs on waxed paper.
Dredge the chicken in the yogurt mixture, then press it into the bread crumbs on
all sides. Place on the rack of a roasting pan, and coat the chicken generously
with cooking spray. Bake for 45 minutes or until a thermometer inserted in the
thickest portion registers 170 degrees and the juices run clear.
Zesty Chicken Casserole Recipe
2 lb. chicken, cut up
1 lb. potatoes, cut in chunks
Kraft Zesty Italian dressing
1/2 c. parmesan cheese
1 T. parsley or
Layer chicken, then potatoes in 8 x
11-inch pan. Top with dressing, then cheese and seasonings. Bake at 400 degrees
for 1 hour.
Chocolate Chip Pudding Chip Cookies
2 1/4 c. flour
1 small package
chocolate instant pudding
1tsp. baking soda
1 tsp. vanilla
1 c. butter
1/4 c. sugar
1 (12 oz.) bag real chocolate chips
In bowl mix butter, sugars, pudding (dry) and vanilla. Beat until smooth and
creamy. Add eggs and beat. Gradually add flour and soda. Stir in chocolate
chips. (Batter will be stiff). Drop on ungreased cookie sheet. Bake at 375
degrees for 8 to 10 minutes.
Pineapple Cookies with
2 c. flour
1-1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
3/4 c. crushed pineapple, drained
1/2 c. shortening
1 c. brown sugar
1 tsp. vanilla
Drain pineapple thoroughly. Save the juice. Mix
shortening until soft. Add brown sugar and mix well. Beat in egg. Add pineapple
and vanilla. Last of all add the dry ingredients. Drop by teaspoon on greased
cookie sheet. Bake 18 to 20 minutes in a 325 degrees oven. Cool. Glaze with 2 T.
of the pineapple juice that is thickened with powdered sugar.
Peanut Butter Kiss Cookies Recipe
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
1/2 Cup Butter or Margarine
3/4 Cup Creamy Peanut Butter
Light Corn Syrup
1 Tablespoon Milk
oven to 350 degrees.. You will need a mini muffin pan. Combine flour, soda,
salt, and sugar; cut in butter and peanut butter. Stir in corn syrup and milk
until blended. Pinch off about 1/2 teaspoon and roll into a small ball then roll
in sugar until coated. Place in a spray coated muffin pan until pan is full.
Unwrap kisses and press one kiss into each peanut butter cup. Bake in a 350�
oven for 8 to 10 minutes.
Lite Peanut Butter Cake
1 pkg. sugar free Pillsbury yellow cake mix
cup lite creamy peanut butter
1/2 c. vegetable or canola oil
2 large eggs
Combine all ingredients in a large mixing bowl and stir until
a smooth dough forms. Drop tablespoon-sized balls of dough onto a cookie sheet,
leaving at least 2 inches between cookies on all sides(they will spread!) Bake
at 350 degrees for 9-10 minutes. Allow the cookies to cool on baking sheet for
3-5 minutes before removing to a wire rack to cool completely.
% Minute Chocolate Mug Cake Recipe
4 T. flour
2 T. cocoa
3 T. milk
3 T. oil
3 T. chocolate chips
small splash of vanilla extract
1 large coffee mug
Add dry ingredients to coffee mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well. Add the chocolate chips and vanilla
extract and mix well again. Put the mug in the microwave and cook for 3 minutes
at 1000 watts (high). The cake will raise over the top of the mug, but don't get
too alarmed. Allow to cool a little, and tip out onto a plate if desired.
Easy Mug Cake Recipe
1 box Angel Food cake
1 box any other flavor cake mix (2 layer)
2 T. water
In a Ziploc bag, combine the two cake mixes together, mixing very well. For each
individual cake serving, take out 3 T. cake mixture and combine well with 2 T.
water in a small, microwave-safe container (I use a coffee mug). Microwave on
high for 1 min., and you have your own instant individual cake! Keep remaining
cake mixture stored in Ziploc bag and use whenever you feel like a treat. You
can top each cake with a dollop of whipped topping and/or some fresh fruit.
Mix 3T. mix, 2 T. water, and cook 1 min. in microwave on high.
Note: This is great to fix for a snack at work. So easy and tastes great.
Strawberry And Spinach Salad Recipe
2 bunches spinach, washed and dried
1 pint fresh
1/2 cup sugar
1/4 tsp Worcestershire sauce
1 Tbl poppy seeds
1-1/2 tsp minced onion
1/4 cup cider vinegar
1/4 tsp paprika
Worcestershire, oil, poppy seeds, onion, vinegar and paprika, adding the oil and
vinegar in a steady stream until mixed and thick. Drizzle on spinach and
berries; sprinkle with sesame seeds.
8 medium or large tomatoes
cups chopped spinach
1 cup bread crumbs
1 cup Parmesan cheese
3 Tbs butter, melted
1/2 tsp thyme
fresh black pepper
Cut tops from tomatoes
(large tomatoes can be halved.) Remove pulp and seeds, leaving shell intact.
Save pulp for later use. Sprinkle insides of shells with salt and turn upside
down to drain. Cook spinach and drain well. Combine spinach with the remaining
ingredients. Add salt and pepper to taste. Spoon mixture into tomato shells and
place on a cookie sheet. Bake at 350 degrees for 30 minutes.
Sweet Sour Bacon Dressing for Spinach Recipe
1/2 lb. bacon cut into 1 inch pieces
1/2 c. chopped onions
1/4 c. brown
1 T. cornstarch
1 c. hot water
1/8 c. vinegar
When brown, remove cooked bacon pieces from skillet to absorbent
paper. To drippings add onion and cook until tender. Remove some of the grease
if you like. Add brown sugar and cornstarch and stir; add hot water vinegar and
bacon pieces. Makes 1 1/3 cups.
1 (9-oz). pkg. refrigerated uncooked cheese
2 c. shredded red cabbage
6 c. torn fresh spinach leaves
c. cherry tomatoes, halved
1/2 c. sliced green onion
6 slices bacon,
cooked crisp and crumbled
Salad dressing such as a spicy vinaigrette
Parmesan cheese as desired
Cook tortellini to desired
doneness as directed on package. Drain, rinse with cold water. Mix in
cabbage,spinach, tomatoes, onion and bacon. Toss with desired dressing, top with
Spinach Or Broccoli
1 pkg. frozen chopped spinach, thawed
3/4 c. grated sharp cheese
1 can celery soup
1 egg, beaten
1 T. grated
1 c. Pepperidge Farm herb stuffing mix (dry)
1/4 c. butter or
salt and pepper
Cook lightly and drain spinach
or broccoli. Mix together spinach or broccoli, cheese, soup, egg, butter and
onion and stuffing mix (save some cheese and stuffing mix for topping). Pour
into a greased medium-size casserole. Sprinkle the saved cheese and crumbs over
the top. Bake 30 to 35 minutes at 350 degrees
2 (10 ounce) pkg frozen spinach
seasoned bread crumbs
1 container egg beaters
garlic to taste
pepper to taste
Cook spinach and
drain; squeeze out as much water as possible. In a bowl mix spinach, bread
crumbs, egg beaters and spices together. In a skillet coated with Pam, cook
spinach mixture until the bottom browns. Flip over and cook until browned.
Remove from skillet and slice into wedges.
Serves 4 or 5.
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