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Linda's Spanish Rice | Crockpot Recipe


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Linda's Spanish Rice | Crockpot Recipe

2 pounds ground chuck or beef
1 medium onion, chopped
1 green pepper, chopped
1 28 ounce can stewed tomatoes
1 16 ounce can tomato sauce
1 1/2 cup water
2 1/2 teaspoon chili powder or to taste
2 teaspoons seasoned salt or to taste
2 tablespoons Worcestershire sauce
2 cups raw rice, converted
3 stalks celery, chopped

Brown beef in skillet and drain off fat. Put all ingredients in crockpot. Stir thoroughly. Cover and cook on low 7 to 9 hours or on high 3 hours. Stir in cheese and sprinkle on top if desired. Serves 8
Linda NM

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