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Linda's Homemade Fresh Salsa Recipe

Linda's Homemade Fresh Salsa Recipe

1 (14.5 - oz.) can diced tomatoes
1/4 cup rough chopped onion
3 Tblsp. canned diced jalapenos
1 Tblsp. white vinegar
1 tsp. salt
1/4 tsp. cumin

Combine all ingredients in food processor and process until nearly pureed, yet still chunky. Pour into covered container and store in fridge. Best if made at least an hour ahead of time to let flavors develop. Stir well before serving.

I usually double the batch when I make it and use fresh diced tomatoes along with the canned. It makes the salsa taste so fresh. You can adjust the "heat" by selecting mild to hot jalapenos.
Linda NM

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