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Linda's Southwestern Style Chicken Recipe


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Linda's Southwestern Style Chicken Recipe

16 oz salsa; chunky
3 oz cream cheese; softened
10 oz enchilada sauce; Hatch
4 chicken breast halves; boneless
2-1/4 c Rice; instant

Measure 1/2 cup salsa and drain. Beat together with cream cheese and set aside. In a 11x7" baking dish, combine remaining salsa and enchilada sauce; reserve 1/2 cup sauce. Stir in the rice and set aside. Pound the chicken breast halves to about 1/2 inch thickness. Spoon 1/4 of the cream cheese mix into the center of a chicken breast half. Roll up and place seem side down on rice. Repeat with all the breast halves. Pour reserved sauce over chicken. Bake in a preheated 350 degrees oven for 45-60 minutes or until chicken is done.
Linda NM

 http://www.nancyskitchen.com - Copyright 2017

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