Secrets Recipes | 3 Recipes
three recipes for Marilyn, who needed
recipes using Lipton recipe Secrets
Savory Herb & Garlic Mix. The first
recipe can be done in a crock pot or
slow cooker and you do not need to use
an oven bag, if you do it the oven. You
can use a Dutch oven or pan large enough
to hold the roast and tightly cover it
with foil. My experience is that you can
use this soup mix instead of dry onion
mix in any recipe calling for it, if you
think you would like the substitution.
Savory Herb and Garlic
to 3 lb pork loin roast
potatoes - halved
1 lb package baby
carrots (if desired)
1 packet Lipton
Recipe Secrets Savory Herb with Garlic
1/3 cup water
Reynolds Oven Bag
Preheat oven to 325°F.
Oven Bag in 9 x 13 cake pan. Place pork
roast, potatoes and carrots in bag.
Combine soup mix and water and pour over
pork, potatoes and carrots. Close bag
with enclosed tie and cut 4 to 5 small
slits in the bag.
Bake for 1 to 1 1/2
hours or until internal temperature of
pork loin reaches 160°F Note: Can also
prepare a beef roast using this recipe.
May need to adjust baking time depending
on size of roast.
Country Herb Roasted Chicken Recipe
2 1/2-3 lb. chicken,
cut into serving pieces - use a mixture
of parts or all thighs, breasts or drum
1 env. Lipton recipe secrets
savory herb & garlic recipe soup mix
2 tbsp. water
1 tbsp. olive or
Preheat oven to 375 degrees. In 13 x 9
inch baking pan, arrange chicken. In
small bowl, combine remaining
ingredients. Brush on chicken. Bake 45
minutes or until chicken is done. Makes
about 4 servings.
Oven Roasted Vegetables Recipe
1 pkg. Lipton Recipe
Secrets savory herb with garlic soup mix
1 1/2 lb. fresh vegetables (sliced
broccoli, cauliflower, zucchini, squash,
bell peppers, carrots, celery,
mushrooms, asparagus, etc.)
olive or vegetable oil
Preheat oven to 450°F. In large bowl,
add all ingredients. Toss in bowl until
vegetables are evenly coated. Arrange
vegetables in 13 x 9-inch baking pan.
Bake uncovered, stirring once for 20
minutes or until vegetables are tender.