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Liver and Bacon with Onions Recipe


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Liver and Bacon with Onions Recipe
(This is my favorite liver recipe. I think I sent it before.)

8 strips bacon
1 Bermuda onion, sliced
1/2 t. salt
1 lb. calves liver sliced, 1/2 in. thick
1 t. salt
1/4 t. pepper
2 T. flour
2 T. flour
1 cup water

Fry bacon in skillet until brown on both sides. Keep warm. Put onion in bacon fat, season with 1/2 t. salt; fry until light brown. Keep hot w/bacon. Remove skin and tough portions
from liver. Sprinkle with 1 t. salt and 1/4 t. pepper. Roll liver in 2 T. flour. Place in hot bacon fat and brown quickly on both sides. Turn to lower heat and cook until done.

Do not over cook. Takes about 7-8 min. in all. Arrange on hot platter and surround with onions. Stir second 2 T. flour into fat left in pan; add water & cook until thickened.
Pour over liver and onions. Garnish w/ strips of bacon & serve. Serves 4.

(I serve with Carrots With Mushrooms and Buttered Peas and Crunchy Slaw)
( I buy individually wrapped calves liver and organic spices and uncured bacon (no nitrites)).
Athena in DE

 http://www.nancyskitchen.com - Copyright 2017

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