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Mama's Meatloaf Recipe


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Mama's Meatloaf Recipe

1 (8-ounce) can tomato sauce, divided
2 pounds ground beef
1 medium onion, chopped
1 cup fresh bread crumbs
1/3 cup A.1. Steak Sauce
2 eggs, beaten
1/2 teaspoon ground black pepper

Reserve 1/2 can tomato sauce. Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9x5-inch loaf pan. Bake at 350 degrees F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.
Makes 8 servings

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