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Mary Ann's Peach Ice Cream Recipe

Mary Ann's Peach Ice Cream Recipe

5 eggs
1-1/2 cups sugar; divided
1 can (14-ounce) sweetened condensed milk
12 oz can evaporated milk
1 tb vanilla extract
5 cups milk
2 cups mashed fresh peaches

Beat eggs until frothy; add 1 cup sugar and beat well. Add condensed milk, evaporated milk, and vanilla, mixing well. Pour mixture into a large heavy saucepan. Cook over medium heat until mixture comes to a boil; boil 1 minute. Let mixture cool. Pour into freezer can of a 5-quart hand-turned or electric freezer; add milk. Turn about 5 minutes or until custard is thick. Combine peaches and remaining 1/2 cup sugar. Remove dasher, and add peaches to cream mixture. Return dasher to freezer, and freeze mixture according to manufacturer's instructions. Let ice cream ripen about 1 hour.
Makes 1 gallon.
Mary Ann

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