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Mary Ann's Cherry Cheesecake Ice Cream Recipe

Mary Ann's Cherry Cheesecake Ice Cream Recipe

3 oz cream cheese; softened
1 can sweetened condensed milk
2 cups half & half
2 cups whipping cream, unwhipped
1 tablespoon Vanilla
1/2 teaspoon Almond extract
10 oz Maraschino cherries; drained chopped

In large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's directions.
Makes 1-1/2 quarts
Mary Ann

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