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Nancy's Kitchen - Tried and Tested Recipes
Mary Ann's Fudge Ice Cream Recipe

Mary Ann's Fudge Ice Cream Recipe
Makes 1-1/2 quarts

6 oz Unsweetened chocolate
2 tablespoons butter
2 cups sugar
1/3 cup light corn syrup
2 cups half and half
4 eggs
2 tablespoons Vanilla extract
2 cups whipping cream

In a large, heavy saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and 2/3 cup of the half and half. Stir over medium-low heat until mixture comes to a boil. Simmer 4 minutes without stirring; set aside.

In a small bowl, beat eggs until blended. Stir in 1/2 cup of hot chocolate mixture. Stir egg mixture into remaining chocolate mixture. Cook and stir over medium heat until slightly thickened, about 1 minute.

Cool to lukewarm. Stir in vanilla, whipping cream and the rest of the half and half. Freeze in ice-cream maker according to manufacturer's directions.
Mary Ann

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