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Mary Ann's Peanut Butter Ice Cream Recipe

Mary Ann's Peanut Butter Ice Cream Recipe
8 Servings

3 egg yolks
1/2 cup Sugar or honey
1 cup milk
1 cup crunchy peanut butter
1/2 teaspoon vanilla
1-1/2 cup whipping cream

In small bowl, beat egg yolks and sugar or honey until smooth and creamy. In a stainless steel bowl or top of a double boiler, set over a pan of boiling water, heat milk. Reduce heat until water simmers. Stir in egg mixture; beat well. Stir slowly until custard slightly thickens. Remove from heat. Add peanut butter and beat until cool. Stir in vanilla. Pour cream and custard into ice cream canister. Freeze in ice cream maker according to manufacturer's directions.
Mary Ann

To garnish: Chopped nuts, or peanut halves, or melted chocolate
Makes 8 servings.

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