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Nancy's Kitchen - Tried and Tested Recipes
Mary Ann's Red Wine Marinade Recipe

Mary Ann's Red Wine Marinade Recipe

3/4 cup red wine
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons dried oregano

In a nonreactive bowl, combine wine, olive oil, lemon juice and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.
Makes 1 cup

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