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Mary J's Orange Cake Recipe

Mary J's Orange Cake Recipe

1 box butter cake mix
1/2 cup oil
3 eggs
1 (14 ounce) can Mandarin orange slices with juice

1 medium tub Cool Whip
1 large package vanilla instant pudding
1 (14 ounce) large can crushed pineapple with juice

Mix together cake mix, oil, eggs and mandarin oranges and juice. Make 3 layers. Bake at 375F for 25 minutes. Filling: Beat filling by hand and spread between layers, top and sides of cake. Keep refrigerated.
Mary J

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