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Mary J's Roast Potatoes Recipe


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Mary J's Roast Potatoes Recipe
Makes 4 Servings

4 potatoes (red or Yukon gold)
1 onion
3 plum tomatoes, seeded
1 Tbs. chopped fresh rosemary
1 Tbs. chopped fresh thyme
salt and freshly ground pepper
3 Tbs. olive oil

Preheat oven to 400 F. Cut potatoes in half, lengthwise, and each half into 3 pieces. Cut onion in half and cut each half into 4. Cut tomatoes into quarters. Combine all ingredients with olive oil in a metal baking dish. Bake for 1 hour or until potatoes are browned and crisp.
Mary J

 http://www.nancyskitchen.com - Copyright 2017

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