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Mary J.'s Squash Casserole Recipe #2


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Mary J.'s Squash Casserole Recipe #2

1 lb. yellow squash, sliced
1 c. chopped onion
1 T. butter
8 oz. sour cream
1 can cream of chicken soup, undiluted
1 can water chestnuts, drained and chopped
6 oz. pkg. chicken flavored stuffing mix
1/4 cup plus 2 T. butter, melted

Cook squash until just tender; drain well. Saute onion in 1 T. butter. Combine squash, onion, sour cream, soup and water chestnuts. Combine stuffing mix and remaining butter; mix well. Add 3/4 of stuffing mixture to squash mixture. Spoon into 2-quart casserole dish. Sprinkle remaining 1/4 of stuffing mixture over top. Bake at 350 degrees for 20 minutes.
Mary J's

 http://www.nancyskitchen.com - Copyright 2017

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