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Nancy's Kitchen - Tried and Tested Recipes
Mary Ann's Fried Squash Recipe

Mary Ann's Fried Squash Recipe
4 Servings

3 lb yellow squash, peel and thinly sliced
2 eggs, beaten
1/2 c Milk
2 c buttered bread crumbs
Salt to taste
Pepper to taste

Peel and slice squash into thin slices. Salt and pepper to taste. Dip squash into mixture of eggs and milk. Roll in bread crumbs and dip in milk a second time. Roll squash in bread crumbs and drop into hot grease until brown (approximately 5 minutes).
Mary Ann

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