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Mary's Quick Spaghetti Recipe


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Mary's Quick Spaghetti Recipe
4 servings

1 pound lean ground beef
2 cans tomato sauce, 8 ounces each
1 can tomato paste, 6 ounces
2-3/4 cups tomato juice, or water
1 packet spaghetti seasoning mix
sliced black olives

Brown ground beef in a medium skillet over medium-high heat. Drain excess grease. Add tomato sauce, tomato paste and tomato juice or water. Stir in spaghetti seasoning mix. Add any extras you care to use. Reduce heat and simmer for 30 minutes, stirring occasionally. It takes as long to make the sauce as it does to cook noodles.
Mary Alabama

 http://www.nancyskitchen.com - Copyright 2017

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