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Nancy's Kitchen - Tried and Tested Recipes
Mounds Cake Recipe

Mounds Cake Recipe

1 package chocolate cake mix
1-1/2 c milk - divided
14 oz coconut
1-1/2 c chocolate chips
24 lrg marshmallows (or 3 c of miniature marshmallows)
2-1/2 c sugar
1 stick butter

Follow the directions for the cake mix; bake in a 9 x 13 pan. Heat marshmallows, 1 cup of milk, and 1 cup of sugar until the sugar and marshmallows melt. Stir in coconut and pour over the cake. Heat 1-1/2 cup sugar, 1/2 cup milk, and the stick of butter to boiling. Remove from heat and add chocolate chips; stir until melted. Pour over coconut layer. Refrigerate to set the chocolate glaze (I always serve it chilled--it just tastes better). Tastes like a Mounds bar on top of a chocolate cake.
Serves 12-14.
Mary Ann

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