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Nancy's Mock Sukayki Recipe

Nancy's Mock Sukayki Recipe
Serves 4-6

1 lb.very thinly sliced round steak
2 Tbsp. salad oil
1 1/2 cups sliced celery
1 large onion, thinly slice
1 medium green pepper, thinly sliced
1 1/2 cups mushrooms ( 6 oz. can )
1/2 cup sliced green onions
1 can condensed beef broth
1Tbsp. soy sauce
1/4 cup water
2 Tbsp. corn starch
4 cups cooked rice

Brown meat in salad oil. Add all of the vegetables, beef broth and soy sauce.Cover and cook on low heat 10 minutes or until vegetables are just tender. Stir often. Combine water and cornstarch. Add to meat mixture along with mushrooms. Stir until thickend.
Serve over hot rice.
Nancy in PA \n

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