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Oma's Fried Okra Recipe


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Oma's Fried Okra Recipe

1/2 cup of cornmeal
1/4 cup of all purpose flour
1 teaspoon salt
1/4 teaspoon pepper
4 cups of tender okra
bacon drippings

Combine dry ingredients in a paper or plastic bag and mix well. Rinse okra and cut into 3/4 inch slices. Shake in a bag to coat with dry ingredients. Heat drippings in skillet and fry okra turning often until browned. Makes about 6 servings.
Oma in New Orleans

 http://www.nancyskitchen.com - Copyright 2017

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