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Pat's Orange Salmon Filet Recipe

Prepared this last night and there was not any left.

Pat's Orange Salmon Filet Recipe

Salmon Filet (1 piece for each person)
Melted butter (enough to coat each piece of salmon)
Small amount of Orange juice to pour over salmon.
Salt, pepper and garlic powder to taste
Orange Marmalade to coat filets
paprika to sprinkle over top of orange marmalade
Slices of fresh orange to lay on top of filet

Preheat oven to 425 degrees.
Line cookie sheet with foil (for easy clean up). Place salmon skin side down on foil and brush with melted butter.
Pour small amount of orange juice over filet and season with salt, pepper and garlic to your liking. Rub heave coat of orange marmalade over salmon and sprinkle with paprika.
Thin slices of freash orange can be placed on top of filet if desired. Bake for 20 minutes. Sprinkle with thin sliced green onion and parsley. I serve this over wild rice, with a salad, and onion cheese bread.

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