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Nancy's Kitchen - Tried and Tested Recipes
Penne Toscana Recipe

Hi Frances, my younger Son sent me this recipe as I remembered him saying that he had enjoyed it after a skiing trip at Whistlers, it's not from Moxie's, but perhaps you can use it as a start until your search finds a replica.

Penne Toscana Recipe

4 cups of penne
1/2 chopped onion
1/2 cup of olive oil
2 bay leaves
1 cup of grated pecorino cheese
1 cup chopped fresh shitake
250g fresh loin sausage
1/2 cup cream
1 cup of grated parmesan
1 cup american beef broth
4 tablespoons white wine
Salt and pepper to taste

1 In a deep saucepan with boiling water and salt cook the penne for six minutes.
2 Meanwhile, in a frying pan, heat the oil, brown the onion and add the shitake and sausage.
3 Include a pinch of salt, pepper, wine, broth let cook for 5 minutes.
4 Then add the cream and the grated parmesan. Continue cooking for another 5 minutes and then add the penne. Serve in a deep dish, sprinkle on the pecorino cheese and garnish with a bay leaf.

(='.'=) Sylvia in Scotland

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