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Nancy's Kitchen - Tried and Tested Recipes
Phillippine Fried Rice Recipe

Another recipe with rice. Although this says "Philippine" Fried Rice, there is really nothing "phillippine" in it that's different. This recipe was given to me by another Military wife who was stationed with her husband in the Phillipines. It was given to me when we were stationed in Scotland in 1966 and we've been making it ever since. It really is quite easy and delicious. I have sent this recipe in before.

Phillippine Fried Rice Recipe

1 lb. hamburger
˝ green pepper
˝ small cabbage
1 large onion
chopped celery
˝ tsp. garlic powder
1 ˝ cups cooked rice
˝ tsp. black pepper
2 eggs
1 tsp. accent * (I don’t use)
soy sauce

Boil the rice and let it get really cold. (Can make early in the day or can even use left over rice). Brown hamburger and sauté chopped onion chopped celery & green pepper, add scrambled egg. (Do not cook with the rice. Add rice and sauté for 5 mins. Add a few drops of oil if needed. Add cabbage and celery. When cabbage is tender add garlic powder, accent, and pepper and enough soy sauce to color rice. Stir and heat through. Serve hot. (Can also add shrimp if desired.)
Abby in Atlanta

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