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Nancy's Kitchen - Tried and Tested Recipes
Pork Caccitore Recipe

Pork Caccitore Recipe
Makes 4 Servings

1 Tbsp. olive oil
4 oz. mushrooms,sliced
1 clove garlic, chopped
1 lb. boneless pork, cut into bite size pieces
1 (14 1/2 oz.) can diced tomatoes
1 tsp. dried Italian seasoning
1.2 tsp. sugar, 1/2 tsp. salt, 1/4 tsp. black pepper
3 cups white or brown rice

Heat oil in lge nonstick skillet over med-high heat. Add onion, garlic and mushrooms and cook for 5 minutes, stirring often until softened.
Stir in pork, tomatoes and seasoning.
Cover and simmer on medium low heat, stirring once in a while for 10 minutes.

Serve over coked rice.
Nancy in PA

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