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Pork Sage and Onion Burgers Recipe

Pork Sage and Onion Burgers Recipe

Spice up minced pork with a bit of pork sausage, onion, sage and Worcestershire sauce for a tasty summer meal. Serve with a light green salad or with coleslaw and apple slices.
Serves: 4

350g lean minced pork
150g pork sausage meat
1 finely chopped onion
1 tbsp Worcestershire sauce
2 tbsp chopped fresh sage leaves
1-2 tbsp sunflower oil

Combine 350g lean minced pork with 150g pork sausage meat, 1 finely chopped onion, 1 tbsp Worcestershire sauce and 2 tbsp chopped fresh sage leaves. Season and mix well, then shape into four burgers. Dust lightly with a little flour.

Heat 1-2 tbsp sunflower oil in a heavy-based frying pan and fry the burgers over a medium-high heat, turning once, for 10-12 minutes or until golden brown. Drain and serve in burger buns.

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(='.'=) Sylvia in Scotland

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