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Ranch Potato Salad Recipe

Ranch Potato Salad Recipe

5 lbs (2.27 kg) potatoes, cut into large cubes
2 cups (500 ml) ranch salad dressing
1 cup (250 ml) mayonnaise
3 tablespoons (45 ml) apple cider vinegar
1 1/2 tablespoons (22 ml) Dijon mustard
1 cup (250 ml) red onion, finely chopped
1 cup (250 ml) celery, thinly sliced
1 cup (250 ml) green bell pepper, diced
3/4 teaspoon (3.75 ml) salt
1/2 teaspoon (2.5 ml) pepper
1 tablespoon (15 ml) fresh dill, chopped

1. In a large saucepan, cook the potatoes until they are soft.
2. Drain the potatoes & leave them to cool.
3. In a large mixing bowl, place the cooled potatoes, ranch salad dressing,
mayonnaise, apple cider vinegar, Dijon mustard, red onion, celery & green pepper. Add the salt & pepper. Mix gently, but thoroughly.
4. Cover the bowl loosely & allow it to cool.
Serves 20 Source: Peak of the Market (Winnipeg, Manitoba, Canada,
Anna in Sweden

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